Tuesday, August 10, 2010

I Ate. and Died. and went straight to Heaven.

Good 'Fill-Your-Tummy' Morning!

At work, all of my lovely co-workers are baking PHENOMS. And that's an understatment. Today a co-worker brought in Oatmeal Cinnamon Chip Cookies. Please just take a guess as what the main ingredients are... CINNAMON {mmmmmm}, OATMEAL, and CRAISINS. Probably the epitome of greatness in edible form. UPDATE: These are my newest, delectably, sweet and savory favorite cookie! A little overdramatic? Well, it was well worth it. So go on and sink your nibblers into this treat. Golly-gee, sink them into the whole batch. No one has to know. And just to save you from googling your heart out for this recipe [which isn't even a family-guarded recipe that was passed down from generation and generation of cinnamon harvesters, oh no this is a recipe for the public].

Prep Time: TWENTY [20] precious minutes
Cook Time: TEN [10] magical minutes


1 cup (2 sticks) butter or margarine, softened
1 cup packed light brown sugar
1/3 cup granulated sugar
2 eggs
1-1/2 teaspoons vanilla extract
1-1/2 cups all-purpose flour
1 teaspoon baking soda
2-1/2 cups quick-cooking oats
1-2/3 cups (10-oz. pkg.) HERSHEY'S Cinnamon Chips {tasty good-ness}
3/4 cup craisins {delectableeee}


Heat oven to 350°F.

Beat butter, brown sugar and granulated sugar in bowl until creamy. Add eggs and vanilla; beat well. Combine flour and baking soda; add to butter mixture, beating well. Stir in oats, cinnamon chips and raisins (batter will be stiff-a-liff). Drop by HEAPING teaspoons unto ungreased cookie sheet.

Bake 10 to 12 minutes on until lightly browned{beauty}.
Cool 1 minute; remove from cookie sheet to wire rack.
About quatro [4] dozen.

GET CREATIVE! Make it into a BAR. 
Spread batter into lightly greased 13x9x2-inch baking pan. Bake at 350°F. for 25 to 30 minutes or until golden brown. Cool; cut into bars. About 3 dozen bars.

Go on with your bad self a bake these little buddies up!
Have a finger-lickin', cookie-nibblin' TUESDAY.



  1. these look so tasty! thanks for sharing!! and thank you for your sweet comments!


  2. i remember eating one like this from Quaker Oats.. thanks for this :)

  3. ohhh you bet this is BOOKMARKED!
    holy deliciousness!
    i can't wait to make these!

  4. aw thanks girlies! They really are aaaamazing! A new found love fo sho. Don't be shy to follow ;)