So I'll lay it out to you flat folks. Let's be real here, I'm a lover of food. BIG, small, sweet, salty, fruitilicious, veggified, even MEAT-- I apologize to all my vegetarian pals out there. Anywho, what I'm trying to say is I'm going to take on the challengy challenge of eating entirely NO MEEEAAAT <|-- [Please say this in your slowest/deepest/dramatic voice possible, thank you] for a week, two weeks, (okay I won't take it too far until I see what I'm getting myself into). Heck! I might as well try some tofu while I'm at it. I'm ready for the challenge! Bring on the works, cauliflower, broccoli, tomatoes--yummy!, blueberries, mango, raspberry! I want it all.. and will stop at nothing. One more thing. Why start this week of meatless feasting on a wednesday, you ask? Because I like to keep you on your toes, plus I'm a wee bit out of the ordinary.
[good-bye dear meat--disclaimer do not fret, NOT really dear meat, just a term of endearment]
[It's time to put down the steak knife]
{Special appearnce by a dear friend, pal, buckaroo, encourager, curly-headed gal that answers to the name of Snavey Snave Snave}
{Peace out Big Mac!}
[here's to veggies! hopefully my face will show a little more enjoyment next time]
So family, friends, young,
(...is that enough? I think, yes.)...
lend me your questions, comments, and concerns.. and any EDIBLE recipes, (preferrably best ways to approach the tofu epidemic).
Peace and blessings partners,
[Rae]




